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Want to hang meats for smoking such as hams, ribs, fish, etc? The Yoder Smokers Durango 20″ offset wood smoker combines the horizontal cooking space of a Wichita with a vertical chamber for adding more food on 4 extra cooking racks.
What’s possible on the Durango? The real question is, what’s not? Sear a steak in the firebox, roast a turkey on the right side, BBQ a pork shoulder on the left side, and smoke some salmon in the vertical chamber. All at the same time! You can even cold-smoke in the vertical chamber by lighting wood chips at the bottom and hanging bacon or placing cheese on the cooking grates.
Like the Wichita, the Durango is suited mainly for ambitious home cooks or small restaurants. If you are a restaurant looking for a large amount of cooking space in a small footprint, we recommend the Stockton offset wood smoker.
Perfect For: Home, Restaurants, Resorts
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JOHN DOE
STANDARD FEATURES
AVAILABLE OPTIONS
COOKING AREA
12322 cm2
COOKING CHAMBER
1/4″ STEEL
WARRANTY
LIFETIME
Cooking Surface
12322 sq. cm
– Two 50 x 48 cm Cooking Grates
– 85 x 37 cm 2nd Level Slide-Out Shelf
– Four 48cm dia. Cooking Grates in Vertical Chamber
– 48 x 45 Cooking Grate in Firebox
Cooking Chamber Thickness
6,3 mm Steel
Overall Length
219 cm
Overall Height
216 cm
Overall Depth
88 cm
(Including Front Shelf)
Weight
347 kg
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